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asparagus-crostini-recipe

Asparagus Crostini

Delicious vegan asparagus crostini, perfect for appetizers or a light snack.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 bunch Asparagus trimmed
  • 1 loaf Baguette sliced
  • 2 tablespoon Olive Oil
  • 1 clove Garlic minced
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the asparagus on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast for 10-15 minutes until tender.
  3. While the asparagus is roasting, slice the baguette and brush each slice with the remaining olive oil. Toast in the oven for about 5 minutes until golden brown.
  4. Once the asparagus is done, cut it into bite-sized pieces. In a mixing bowl, combine the asparagus with minced garlic.
  5. Top each toasted baguette slice with the asparagus mixture. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 250mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Asparagus, Crostini, Vegan
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