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au-gratin-potatoes-recipe

Au Gratin Potatoes Recipe

A delicious vegan take on the classic au gratin potatoes. Creamy, cheesy, and satisfying.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups thinly sliced potatoes
  • 1 cup unsweetened almond milk
  • ¼ cup nutritional yeast
  • 2 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Layer the sliced potatoes in a baking dish.
  3. In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  4. Add the almond milk, nutritional yeast, salt, and pepper to the saucepan. Stir well and bring to a simmer.
  5. Pour the sauce over the potatoes, making sure they are evenly coated.
  6. Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Au Gratin, Potatoes, Vegan
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