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australian-damper-recipe

Australian Damper Recipe

A traditional Australian soda bread that's simple and quick to make.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: Australian
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups self-raising flour
  • 1 cup water
  • 1 teaspoon salt

Instructions 

  1. Preheat your oven to 200°C (400°F).
  2. In a mixing bowl, combine the self-raising flour and salt.
  3. Gradually add water and mix until you form a soft dough.
  4. Shape the dough into a round loaf and place it on a baking sheet.
  5. Bake for 30 minutes or until the loaf sounds hollow when tapped.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 0.5g | Sodium: 400mg | Fiber: 1g | Iron: 1mg

Keywords

Vegan
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