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avocado-and-corn-salad-recipe

Avocado And Corn Salad

A fresh and vibrant vegan salad perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Avocados, diced
  • 1 cup Corn kernels, cooked
  • 1 Red bell pepper, diced
  • ¼ cup Red onion, finely chopped
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, combine the diced avocados, corn kernels, red bell pepper, red onion, and cilantro.
  2. 2. Drizzle with lime juice and olive oil.
  3. 3. Season with salt and pepper to taste.
  4. 4. Gently toss to combine.
  5. 5. Serve immediately or chill for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 500mg | Fiber: 7g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Healthy, Quick, Vegan
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