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avocado-black-bean-salsa-recipe

Avocado Black Bean Salsa Recipe

A fresh and tasty vegan salsa perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 Avocados, diced
  • 1 can Black beans, rinsed and drained
  • 1 Tomato, diced
  • ¼ cup Red onion, finely chopped
  • 1 Jalapeño, seeded and finely chopped
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a large mixing bowl, combine the diced avocados, black beans, tomato, red onion, jalapeño, and cilantro.
  2. Pour the lime juice over the mixture and season with salt and black pepper.
  3. Gently toss everything together until well combined.
  4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 7g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Avocado, Black Bean, Salsa, Vegan
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