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avocado-caprese-salad-recipe

Avocado Caprese Salad

A fresh and simple vegan salad featuring avocados, cherry tomatoes, and basil, drizzled with balsamic glaze.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados, sliced
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh basil leaves
  • ¼ cup balsamic glaze
  • Salt and pepper to taste

Instructions 

  1. Arrange avocado slices, cherry tomatoes, and basil leaves on a serving platter.
  2. Drizzle with balsamic glaze.
  3. Season with salt and pepper.
  4. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 100mg | Potassium: 600mg | Fiber: 7g | Sugar: 5g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Healthy, Quick, Vegan
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