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–+ servings

Avocado Chicken Salad Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Avocados diced
  • 1 cup Cucumber diced
  • 1 cup Cherry Tomatoes halved
  • 1 Red Onion small, finely chopped
  • 1 cup Cilantro chopped
  • 2 tablespoon Lime Juice
  • 1 teaspoon Salt or to taste
  • 1 teaspoon Black Pepper or to taste

Instructions 

  1. 1. In a large mixing bowl, combine the diced avocados, cucumber, cherry tomatoes, red onion, and cilantro.
  2. 2. Drizzle with lime juice and season with salt and black pepper.
  3. 3. Gently toss everything together until well combined.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 700mg | Fiber: 7g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Healthy, Vegan
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