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avocado-cucumber-rolls-recipe

Avocado Cucumber Rolls Recipe

Fresh and light vegan avocado cucumber rolls, perfect for a quick snack or appetizer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 Avocados ripe, sliced
  • 1 Cucumber sliced into thin strips
  • 1 tablespoon Lemon juice
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. 1. Slice the avocados and cucumber into thin strips.
  2. 2. Lay out the cucumber slices and place avocado slices on top.
  3. 3. Drizzle with lemon juice and sprinkle with salt and black pepper.
  4. 4. Roll up the cucumber slices with avocado inside and secure with a toothpick if needed.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 5mg | Potassium: 450mg | Fiber: 7g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Cucumber, Rolls
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