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avocado-lime-dip-recipe

Avocado Lime Dip Recipe

A creamy and tangy vegan dip perfect for chips or veggies.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados
  • 1 lime, juiced
  • 1 clove garlic, minced
  • ¼ cup cilantro, chopped
  • ¼ teaspoon salt
  • ¼ cup water optional, for desired consistency

Instructions 

  1. 1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
  2. 2. Add the lime juice, minced garlic, chopped cilantro, and salt to the blender.
  3. 3. Blend until smooth. Add water if needed to reach desired consistency.
  4. 4. Taste and adjust seasoning if necessary.
  5. 5. Serve immediately or store in the refrigerator for up to 2 days.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 450mg | Fiber: 7g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.7mg

Keywords

Dip, Vegan
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