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avocado-lime-sauce-recipe

Avocado Lime Sauce Recipe

A creamy, tangy vegan sauce perfect for salads, tacos, and more.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados
  • 1 lime, juiced
  • ¼ cup cilantro, chopped
  • 1 clove garlic
  • ¼ cup water adjust as needed
  • ½ teaspoon salt to taste

Instructions 

  1. 1. Cut avocados in half, remove the pit, and scoop the flesh into a blender.
  2. 2. Add lime juice, cilantro, garlic, water, and salt to the blender.
  3. 3. Blend until smooth. Adjust water and salt to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 450mg | Fiber: 6g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Lime, Vegan
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