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avocado-mango-salsa-recipe

Avocado Mango Salsa Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados, diced
  • 1 ripe mango, diced
  • ¼ cup red onion, finely chopped
  • ¼ cup cilantro, chopped
  • 1 lime, juiced
  • 1 jalapeño, seeded and finely chopped
  • ½ teaspoon salt

Instructions 

  1. 1. In a mixing bowl, combine the diced avocados, diced mango, red onion, cilantro, lime juice, jalapeño, and salt.
  2. 2. Gently toss everything together until well mixed.
  3. 3. Serve immediately or chill in the fridge for 30 minutes to let the flavors meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Mango, Salsa, Vegan
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