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avocado-pasta-recipe

Avocado Pasta Recipe

A creamy, delicious vegan pasta made with ripe avocados.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz Pasta any type
  • 2 Ripe Avocados peeled and pitted
  • 2 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • ¼ cup Basil fresh, chopped
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and set aside.
  2. 2. In a blender, combine avocados, garlic, olive oil, lemon juice, basil, salt, and pepper. Blend until smooth.
  3. 3. Toss the cooked pasta with the avocado sauce until well coated.
  4. 4. Serve immediately, garnished with additional basil if desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Sodium: 200mg | Potassium: 700mg | Fiber: 10g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 2mg

Keywords

Avocado, Pasta, Vegan
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