Avocado Recipe
This recipe is vegan.
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Ingredients
Main Ingredients
- 2 Avocados ripe
- 1 tablespoon Lemon juice
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
- 1. Cut the avocados in half and remove the pits.
- 2. Scoop the avocado flesh into a bowl.
- 3. Add lemon juice, salt, and black pepper.
- 4. Mash everything together until smooth.
Nutritional Value
Calories: 234kcal | Carbohydrates: 12g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Sodium: 5mg | Potassium: 708mg | Fiber: 10g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 15mg | Calcium: 18mg | Iron: 1mg
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