Go Back
–+ servings
avocado-salad-recipe

Avocado Salad Recipe

A refreshing and simple avocado salad that's perfect for any meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Avocados diced
  • 1 Tomato diced
  • ¼ cup Red Onion finely chopped
  • 1 Cucumber diced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. In a mixing bowl, combine diced avocados, tomato, red onion, and cucumber.
  2. 2. Drizzle with olive oil and lemon juice.
  3. 3. Season with salt and freshly ground black pepper to taste.
  4. 4. Gently toss everything together until well combined.
  5. 5. Serve immediately or chill in the fridge for 10-15 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 3g | Fat: 17g | Saturated Fat: 2.5g | Sodium: 10mg | Potassium: 600mg | Fiber: 7g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Healthy, Quick, Vegan
Tried this recipe?Let us know how it was!