Go Back
–+ servings
avocado-soup-recipe

Avocado Soup Recipe

A refreshing and creamy vegan avocado soup.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Soup
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados
  • 2 cups vegetable broth
  • 1 clove garlic minced
  • 1 lime juiced
  • ¼ cup cilantro chopped
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. Cut avocados in half, remove the pit, and scoop out the flesh.
  2. 2. In a blender, combine avocado, vegetable broth, garlic, lime juice, and cilantro.
  3. 3. Blend until smooth. Season with salt and pepper to taste.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 500mg | Fiber: 7g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Soup, Vegan
Tried this recipe?Let us know how it was!