Go Back
–+ servings
avocado-toast-with-radishes-recipe

Avocado Toast With Radishes Recipe

Simple and delicious vegan avocado toast topped with fresh radishes.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread whole grain or your choice
  • 1 Avocado ripe
  • 4 slices Radishes thinly sliced
  • 1 pinch Salt to taste
  • 1 pinch Pepper to taste

Instructions 

  1. 1. Toast the bread slices to your liking.
  2. 2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth.
  3. 3. Spread the mashed avocado evenly onto the toasted bread slices.
  4. 4. Top with thinly sliced radishes.
  5. 5. Sprinkle with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 500mg | Fiber: 8g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Healthy, Quick, Vegan
Tried this recipe?Let us know how it was!