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avocado-tomato-bruschetta-recipe

Avocado Tomato Bruschetta

Fresh and tasty vegan bruschetta with avocado and tomato.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 1 small red onion finely chopped
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic minced
  • to taste salt and pepper
  • 1 baguette sliced and toasted

Instructions 

  1. In a mixing bowl, combine diced avocados, halved cherry tomatoes, and finely chopped red onion.
  2. Add olive oil, balsamic vinegar, and minced garlic. Mix well.
  3. Season with salt and pepper to taste.
  4. Top toasted baguette slices with the avocado-tomato mixture.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 200mg | Potassium: 400mg | Fiber: 6g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Bruschetta, Vegan
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