Go Back
–+ servings
azuki-bean-ice-cream-recipe

Azuki Bean Ice Cream Recipe

Delicious and creamy vegan ice cream made with azuki beans and coconut milk.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup dried azuki beans
  • 3 cups water
  • 1 cup coconut milk
  • ½ cup sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. Rinse and soak azuki beans overnight.
  2. Drain and add beans to a pot with water. Boil, then simmer for 30 minutes until soft.
  3. Blend beans with coconut milk, sugar, and vanilla until smooth.
  4. Chill mixture in the fridge, then churn in an ice cream maker.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 300mg | Fiber: 5g | Sugar: 20g | Vitamin C: 1mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Ice Cream, Vegan
Tried this recipe?Let us know how it was!