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bacon-cheese-fries-recipe

Bacon Cheese Fries Recipe

This vegan version of bacon cheese fries is delicious and satisfying.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes cut into fries
  • 2 tablespoon olive oil
  • 1 cup vegan cheese shredded
  • 1 cup vegan bacon bits
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss the cut potatoes with olive oil, salt, and pepper.
  3. Spread the potatoes on a baking sheet in a single layer.
  4. Bake for 25-30 minutes, turning halfway through, until golden and crispy.
  5. Remove from the oven and sprinkle with vegan cheese and bacon bits.
  6. Return to the oven for 5 minutes, or until the cheese is melted.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 900mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Fries, Vegan
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