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bacon-dates-recipe

Bacon Dates Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 16 pieces Medjool dates
  • 8 slices Vegan bacon

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Slice the dates lengthwise and remove the pits.
  4. Cut the vegan bacon slices in half.
  5. Wrap each date with a half slice of vegan bacon and secure with a toothpick.
  6. Place the wrapped dates on the prepared baking sheet.
  7. Bake for 15 minutes or until the bacon is crispy.
  8. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Sodium: 200mg | Potassium: 280mg | Fiber: 3g | Sugar: 25g | Calcium: 20mg | Iron: 0.5mg

Keywords

Appetizer, Vegan
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