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bacon-jalapenos-recipe

Bacon Jalapeños Recipe

A vegan twist on the classic bacon-wrapped jalapeños.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 jalapeños halved and seeded
  • 1 cup vegan cream cheese
  • 8 slices vegan bacon
  • 1 tablespoon olive oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Fill each jalapeño half with vegan cream cheese.
  4. Wrap each filled jalapeño with a slice of vegan bacon.
  5. Place the wrapped jalapeños on the baking sheet and brush with olive oil.
  6. Bake for 20 minutes or until the bacon is crispy.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Bacon, Jalapeños, Vegan
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