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Bacon-Wrapped Jalapeño Poppers Recipe

Spicy jalapeños stuffed with a creamy filling and wrapped in crispy bacon. Perfect for a snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 Jalapeños halved and seeded
  • 8 oz Vegan cream cheese softened
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 12 slices Vegan bacon

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the vegan cream cheese, garlic powder, and onion powder.
  3. Fill each jalapeño half with the cream cheese mixture.
  4. Wrap each stuffed jalapeño with a slice of vegan bacon and secure with a toothpick if needed.
  5. Place the wrapped jalapeños on the prepared baking sheet.
  6. Bake for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
  7. Allow to cool slightly before serving. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Snack, Spicy
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