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Bacon-Wrapped Jalapeño Poppers Recipe
Spicy jalapeños stuffed with a creamy filling and wrapped in crispy bacon. Perfect for a snack or appetizer.
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Preparation Time:
20
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
45
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
12
Jalapeños
halved and seeded
8
oz
Vegan cream cheese
softened
1
teaspoon
Garlic powder
1
teaspoon
Onion powder
12
slices
Vegan bacon
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the vegan cream cheese, garlic powder, and onion powder.
Fill each jalapeño half with the cream cheese mixture.
Wrap each stuffed jalapeño with a slice of vegan bacon and secure with a toothpick if needed.
Place the wrapped jalapeños on the prepared baking sheet.
Bake for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
Allow to cool slightly before serving. Enjoy!
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Sodium:
300
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Vitamin C:
30
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Snack, Spicy
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