Go Back
–+ servings
bagel-crusted-salmon-recipe

Bagel Crusted Salmon Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Salmon fillets
  • 1 cup Crushed bagel chips
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine crushed bagel chips, olive oil, salt, and black pepper.
  3. Place the salmon fillets on a baking sheet.
  4. Press the bagel chip mixture onto the top of each salmon fillet.
  5. Bake in the preheated oven for 20 minutes or until the salmon is cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Bagel Crust, Salmon, Vegan
Tried this recipe?Let us know how it was!