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baguette-slice-recipe

Baguette Slice Recipe

Simple and delicious vegan baguette slices.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette
  • 2 tablespoon Olive oil
  • 1 clove Garlic minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Slice the baguette into ½-inch thick slices.
  3. In a small bowl, mix olive oil, minced garlic, salt, and pepper.
  4. Brush the olive oil mixture onto both sides of each baguette slice.
  5. Place the slices on a baking sheet and bake for 10-15 minutes, or until golden and crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Vegan
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