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baked-alaska-recipe

Baked Alaska

A delicious vegan Baked Alaska recipe.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pint Vegan ice cream Any flavor you like
  • 1 cup Aquafaba Liquid from a can of chickpeas
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 unit Vegan sponge cake Store-bought or homemade

Instructions 

  1. 1. Preheat your oven to 450°F (230°C).
  2. 2. Place the vegan sponge cake on a baking sheet.
  3. 3. Scoop the vegan ice cream onto the sponge cake, forming a dome shape.
  4. 4. In a mixing bowl, whisk the aquafaba until it forms stiff peaks.
  5. 5. Gradually add the sugar and vanilla extract, continuing to whisk until glossy.
  6. 6. Spread the aquafaba meringue over the ice cream and cake, covering completely.
  7. 7. Bake in the preheated oven for 5-10 minutes, until the meringue is golden brown.
  8. 8. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 35g | Calcium: 20mg | Iron: 1mg

Keywords

Baked Alaska, Vegan
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