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baked-butternut-squash-recipe

Baked Butternut Squash Recipe

A simple and delicious vegan baked butternut squash recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 medium butternut squash peeled and cubed
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Peel and cube the butternut squash.
  3. Toss squash with olive oil, salt, pepper, and paprika.
  4. Spread on a baking sheet.
  5. Bake for 45 minutes, stirring halfway through.

Nutritional Value

Calories: 120kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 4g | Vitamin A: 10000IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 1mg

Keywords

Butternut Squash, Vegan
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