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baked-hawaiian-sandwiches-recipe

Baked Hawaiian Sandwiches

Delicious vegan baked Hawaiian sandwiches perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Hawaiian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Vegan ham
  • 4 slices Pineapple
  • 4 pieces Vegan sandwich rolls
  • 1 cup Vegan cheese shredded
  • 2 tablespoon Vegan butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Place the bottom halves of the sandwich rolls in a baking dish.
  3. Layer vegan ham, pineapple slices, and vegan cheese on each roll.
  4. Place the top halves of the rolls on the sandwiches.
  5. Brush the tops with melted vegan butter.
  6. Bake for 20 minutes or until the cheese is melted and the rolls are golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Sodium: 600mg | Potassium: 200mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Sandwich, Vegan
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