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–+ servings

Baked Spaghetti Recipe

A delicious and hearty vegan baked spaghetti dish that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz Spaghetti
  • 2 cups Marinara Sauce
  • 1 cup Vegan Cheese shredded
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine the cooked spaghetti, marinara sauce, olive oil, salt, and black pepper. Mix well.
  4. Transfer the spaghetti mixture to a baking dish. Top with shredded vegan cheese.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Baked Spaghetti, Vegan
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