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baking-powder-drop-biscuits-recipe

Baking Powder Drop Biscuits Recipe

Quick and easy vegan drop biscuits.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ¼ cup Vegan butter, cold cut into small pieces
  • ¾ cup Non-dairy milk

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Cut in the cold vegan butter until the mixture resembles coarse crumbs.
  4. Gradually add the non-dairy milk, stirring until just combined.
  5. Drop spoonfuls of the dough onto a baking sheet.
  6. Bake for 12-15 minutes, or until golden brown.

Nutritional Value

Calories: 180kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits, Vegan
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