Go Back
–+ servings
baklava-cheesecake-recipe

Baklava Cheesecake Recipe

A delicious vegan baklava cheesecake that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: Middle Eastern
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 2 cups Graham cracker crumbs vegan
  • ½ cup Melted vegan butter

Filling

  • 3 cups Cashews soaked overnight
  • 1 cup Coconut cream
  • ½ cup Maple syrup
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Vanilla extract

Topping

  • 1 cup Pistachios chopped
  • ½ cup Walnuts chopped
  • ¼ cup Maple syrup

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted vegan butter. Press into the bottom of a springform pan.
  3. Bake crust for 10 minutes. Let cool.
  4. Blend soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla extract until smooth.
  5. Pour filling over cooled crust. Smooth the top.
  6. Bake for 50 minutes. Let cool completely.
  7. Mix chopped pistachios, walnuts, and maple syrup. Spread over the top of the cheesecake.
  8. Chill in the fridge for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Sodium: 150mg | Potassium: 300mg | Fiber: 5g | Sugar: 20g | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Baklava, Cheesecake, Vegan
Tried this recipe?Let us know how it was!