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balsamic-brussels-sprouts-recipe

Balsamic Brussels Sprouts

Delicious roasted Brussels sprouts with a balsamic glaze.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 2 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon maple syrup
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, toss Brussels sprouts with olive oil, balsamic vinegar, maple syrup, salt, and pepper.
  3. Spread Brussels sprouts on a baking sheet in a single layer.
  4. Roast for 20 minutes, stirring halfway through, until tender and caramelized.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 350mg | Fiber: 4g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 75mg | Calcium: 40mg | Iron: 1mg

Keywords

Balsamic, Brussels Sprouts, Vegan
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