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balsamic-glaze-recipe

Balsamic Glaze Recipe

This recipe is vegan.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Balsamic Vinegar
  • 2 tablespoon Brown Sugar

Instructions 

  1. Combine balsamic vinegar and brown sugar in a saucepan over medium heat.
  2. Stir constantly until the sugar has dissolved.
  3. Bring to a boil, then reduce heat to low and simmer for about 15 minutes, until the mixture has reduced by half and has a syrupy consistency.
  4. Remove from heat and let cool. The glaze will thicken as it cools.

Nutritional Value

Calories: 60kcal | Carbohydrates: 14g | Sodium: 5mg | Sugar: 13g | Calcium: 10mg | Iron: 0.3mg

Keywords

Balsamic, Glaze, Vegan
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