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balsamic-glazed-onion-recipe

Balsamic Glazed Onion Recipe

Delicious balsamic glazed onions perfect as a side dish or topping.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 large onions
  • 2 tablespoons olive oil
  • ¼ cup balsamic vinegar
  • 2 tablespoons brown sugar
  • Salt and pepper to taste

Instructions 

  1. Slice the onions into rings.
  2. Heat olive oil in a pan over medium heat.
  3. Add onions and cook until they start to caramelize, about 10 minutes.
  4. Add balsamic vinegar and brown sugar.
  5. Cook for another 10 minutes until onions are fully caramelized.
  6. Season with salt and pepper.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Gluten-Free, Vegan
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