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balsamic-vegetables-recipe

Balsamic Vegetables Recipe

Roasted vegetables with a balsamic glaze.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 2 cups cherry tomatoes
  • 1 zucchini, sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 red onion, sliced
  • 3 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine all vegetables.
  3. Add olive oil, balsamic vinegar, oregano, salt, and pepper. Toss to coat.
  4. Spread vegetables on a baking sheet.
  5. Roast for 20 minutes, stirring halfway through.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Vegan, Vegetables
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