Go Back
–+ servings
banana-bread-recipe

Banana Bread Recipe

A simple and delicious vegan banana bread recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 Ripe Bananas mashed
  • ¼ cup Coconut Oil melted
  • ½ cup Maple Syrup
  • ¼ cup Almond Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 ¾ cups Whole Wheat Flour
  • ½ cup Walnuts chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large mixing bowl, mash the ripe bananas.
  3. Add the melted coconut oil, maple syrup, almond milk, and vanilla extract to the mashed bananas. Mix well.
  4. In another bowl, whisk together the baking soda, salt, and whole wheat flour.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the chopped walnuts.
  7. Pour the batter into the greased loaf pan and smooth the top.
  8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 12g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Vegan
Tried this recipe?Let us know how it was!