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banana-cake-recipe

Banana Cake Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas
  • ⅓ cup coconut oil melted
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup almond milk
  • 1 ¾ cup whole wheat flour

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add the melted coconut oil, maple syrup, and vanilla extract to the mashed bananas. Mix well.
  4. Stir in the baking soda and salt.
  5. Add the almond milk and mix until combined.
  6. Gradually add the whole wheat flour, mixing until just combined. Do not overmix.
  7. Pour the batter into a greased baking pan.
  8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 12g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Banana Cake, Vegan
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