Go Back
–+ servings
banana-chocolate-chip-bread-recipe

Banana Chocolate Chip Bread

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas, mashed
  • ⅓ cup melted coconut oil
  • ½ cup maple syrup
  • ¼ cup almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 ½ cups whole wheat flour
  • ½ cup vegan chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix mashed bananas, melted coconut oil, and maple syrup.
  3. Add almond milk and vanilla extract. Mix well.
  4. Stir in baking soda and salt.
  5. Gradually add whole wheat flour, stirring until just combined.
  6. Fold in vegan chocolate chips.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 15g | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Banana Bread, Chocolate Chip, Vegan
Tried this recipe?Let us know how it was!