Go Back
–+ servings
banana-coconut-pudding-recipe

Banana Coconut Pudding

A creamy and delicious vegan dessert made with bananas and coconut milk.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 ripe bananas mashed
  • 1 can (400ml) coconut milk
  • 3 tablespoons cornstarch
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. In a mixing bowl, mash the bananas until smooth.
  2. In a saucepan, combine the coconut milk, cornstarch, maple syrup, vanilla extract, and salt.
  3. Cook over medium heat, whisking constantly until the mixture thickens.
  4. Remove from heat and stir in the mashed bananas.
  5. Pour the mixture into serving dishes and let it cool in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 210kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 20mg | Potassium: 300mg | Fiber: 2g | Sugar: 18g | Vitamin A: 10IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Coconut, Pudding
Tried this recipe?Let us know how it was!