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banana-french-toast-recipe

Banana French Toast

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ripe bananas
  • 1 cup non-dairy milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 8 slices stale bread
  • 2 tablespoon coconut oil for cooking

Instructions 

  1. 1. In a blender, combine bananas, non-dairy milk, vanilla extract, and ground cinnamon. Blend until smooth.
  2. 2. Pour the mixture into a shallow dish.
  3. 3. Dip each slice of bread into the mixture, ensuring both sides are coated.
  4. 4. Heat a skillet over medium heat and add coconut oil.
  5. 5. Cook the bread slices in the skillet for 2-3 minutes on each side, until golden brown.
  6. 6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Banana, French Toast, Vegan
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