Banana Nice Cream Recipe
A simple and delicious vegan dessert made with just bananas.
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1. Peel and slice the bananas.
2. Freeze the banana slices for at least 2 hours.
3. Blend the frozen banana slices until smooth and creamy.
4. Serve immediately or freeze for a firmer texture.
Calories: 105kcal | Carbohydrates: 27g | Protein: 1.3g | Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3.1g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10.3mg | Calcium: 6mg | Iron: 0.3mg
Banana, Nice Cream, Vegan Dessert