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banana-nut-pancakes-recipe

Banana Nut Pancakes Recipe

Delicious vegan banana nut pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup flour
  • 1 tablespoon sugar
  • 2 teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 cup almond milk
  • 2 tablespoon vegetable oil
  • 1 ripe banana, mashed
  • ¼ cup chopped nuts (walnuts or pecans)

Instructions 

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. Add almond milk and vegetable oil. Stir until combined.
  3. Fold in mashed banana and chopped nuts.
  4. Heat a non-stick skillet over medium heat. Pour ¼ cup batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Vegan
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