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banana-oatmeal-bread-recipe

Banana Oatmeal Bread

This vegan banana oatmeal bread is moist, delicious, and perfect for breakfast or a snack.
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • 2 cups rolled oats
  • 1 cup flour
  • ½ cup sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed bananas, vegetable oil, and vanilla extract.
  3. In another bowl, mix the rolled oats, flour, sugar, baking soda, and salt.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Oatmeal, Vegan
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