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banana-oatmeal-cookies-recipe

Banana Oatmeal Cookies Recipe

Delicious and healthy vegan banana oatmeal cookies.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 2 ripe bananas
  • 1 cup rolled oats
  • ¼ cup almond butter
  • ¼ cup maple syrup
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas.
  3. Add the oats, almond butter, maple syrup, vanilla extract, cinnamon, and salt. Mix well.
  4. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  5. Bake for 15 minutes or until golden brown.
  6. Let cool before serving.

Nutritional Value

Calories: 90kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cookies, Vegan
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