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banana-oatmeal-pancakes-recipe

Banana Oatmeal Pancakes Recipe

These vegan banana oatmeal pancakes are fluffy, delicious, and easy to make.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups rolled oats
  • 2 ripe bananas medium-sized
  • 1 cup plant-based milk such as almond or soy milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. 1. Add the rolled oats to a blender and blend until they form a fine flour.
  2. 2. Add the bananas, plant-based milk, baking powder, vanilla extract, and salt to the blender. Blend until smooth.
  3. 3. Heat a non-stick pan over medium heat. Pour ¼ cup of the batter onto the pan for each pancake.
  4. 4. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
  5. 5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 400mg | Fiber: 6g | Sugar: 10g | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Banana, Oatmeal, Pancakes, Vegan
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