Banana Peanut Butter Bars Recipe
Delicious vegan banana peanut butter bars that are perfect for a quick snack or dessert.
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Main Ingredients
- 2 cups Rolled oats
- 2 Bananas, mashed
- ½ cup Peanut butter
- ¼ cup Maple syrup
- 1 teaspoon Vanilla extract
- ½ teaspoon Cinnamon
- ¼ teaspoon Salt
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the mashed bananas, peanut butter, maple syrup, and vanilla extract.
Add the rolled oats, cinnamon, and salt to the wet ingredients. Mix well.
Pour the mixture into a greased or lined baking pan and spread it out evenly.
Bake for 20 minutes or until the edges are golden brown.
Let it cool before cutting into bars. Enjoy!
Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
Banana, Peanut Butter, Vegan