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banana-pudding-recipe

Banana Pudding Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • 2 cups coconut milk
  • ¼ cup maple syrup
  • ¼ cup cornstarch mixed with ¼ cup water
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. In a saucepan, combine coconut milk and maple syrup. Heat over medium until it starts to simmer.
  2. 2. Add the cornstarch mixture and whisk continuously until the mixture thickens.
  3. 3. Remove from heat and stir in mashed bananas and vanilla extract.
  4. 4. Pour the pudding into a mixing bowl and let it cool to room temperature.
  5. 5. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 10mg | Potassium: 400mg | Fiber: 3g | Sugar: 18g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Pudding, Vegan
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