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banana-split-recipe

Banana Split Recipe

A delicious vegan banana split recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Bananas ripe
  • 1 cup Vegan ice cream any flavor
  • 1 tablespoon Chopped nuts optional
  • 2 tablespoon Vegan chocolate syrup
  • 1 tablespoon Cherries for garnish

Instructions 

  1. 1. Peel the bananas and slice them lengthwise.
  2. 2. Place the banana slices in a serving dish.
  3. 3. Scoop the vegan ice cream and place it between the banana slices.
  4. 4. Drizzle the vegan chocolate syrup over the ice cream and bananas.
  5. 5. Sprinkle chopped nuts on top, if using.
  6. 6. Garnish with cherries and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 400mg | Fiber: 5g | Sugar: 25g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Split, Vegan
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