Bannock Recipe
A simple and traditional vegan bannock recipe.
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Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- ½ teaspoon Salt
- 1 cup Water
- 2 tablespoon Vegetable oil
Instructions
- 1. In a mixing bowl, combine the flour, baking powder, and salt.
- 2. Gradually add water and mix until a dough forms.
- 3. Knead the dough gently for a few minutes.
- 4. Heat the vegetable oil in a frying pan over medium heat.
- 5. Divide the dough into small portions and flatten each portion.
- 6. Fry each piece until golden brown on both sides, about 3-4 minutes per side.
- 7. Serve warm.
Nutritional Value
Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 50mg | Iron: 2mg
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