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basic-biscuits-recipe

Basic Biscuits Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Vegan butter Cold and cubed
  • ¾ cup Non-dairy milk Cold

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Cut in the vegan butter until the mixture resembles coarse crumbs.
  4. Gradually add the non-dairy milk, stirring until just combined.
  5. Turn the dough out onto a lightly floured surface and knead gently.
  6. Roll out the dough to about ½ inch thickness and cut into biscuits.
  7. Place the biscuits on a baking sheet and bake for 12-15 minutes, until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Calcium: 50mg | Iron: 1mg

Keywords

Biscuits, Vegan
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