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–+ servings

Basic Pasta Recipe

A simple and delicious vegan pasta recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta Any type of pasta
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic Minced
  • 1 cup Cherry Tomatoes Halved
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste
  • 1 tablespoon Basil Fresh, chopped

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the cherry tomatoes to the pot and cook until they start to soften.
  4. 4. Add the cooked pasta to the pot and toss to combine. Season with salt and black pepper to taste.
  5. 5. Garnish with fresh basil before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 7g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Pasta, Vegan
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